
Thanks Jennie-Lisa! This recipe turned out a lot better than the one I got off the wheat flour package. So I wanted to always keep it so it now on my blog.
Dale even moaned as he took his first bite. Last week I made 14 loaves of bread this week I have made 7. Dale has now asked me to stop making bread due to the mess.
Bread Recipe-
5 C. warm water ( bath warm, not too hot)
3 T. yeast
2 T. salt
2/3 C. olive oil ( you can use any.... just what I use)
2/3 C. honey ( I alternate oil and than honey so the honey won't stick to the cup)
Mix all above for a few seconds in your Bosch or Kitchen Aide and then turn off and let it sit and bubble for 10 min. ( I set the timer every time so it's exact and I don't have to worry about forgetting.)
Turn mixer on the first setting and add:
10-12 C. Whole Wheat Flour ( I just watch the sides and as soon as almost all the dough pulls away from the edge stop adding flour. Turn mixer to the second setting and let it knead for 10 min.)
After the 10 min. turn of mixer and crack open the lid or put a towel on it leaving a small space open and let it rise for 10 min.
While it's rising get out loaf pans and spray generously with cooking spray. Also spray a large spot on the counter and when it's through rising, place dough on counter and spray your hands and divide dough into loaf sizes.( I believe it is worth it to buy glass loaf pans.... I think it bakes alot better.)
It makes about 2 lg. pans and 2 sm. pans.
Turn the oven onto 350 degrees and place the loaf pans onto top of stove and cover with a towel. Let it rise for (can you guess?...) 10 min.
Cook for 30-35 min. depending on your oven. Let them get golden brown.
After you take them out, butter the tops... it makes for soft crust and then I take them out of pans right away and let cool all the way before putting in zip lock baggies.
( I use White Wheat, it is a little lighter in flavor and texture. It's not as heavy as Red Wheat. But if you use Red Wheat or flour from the store it might be too heavy and not stick together well so you might have to replace 2-3 c. of the wheat flour and use white flour.)